On the Daily: Rice & Stew

Hello everyone! This is a new series we are coming up with featuring meals we eat on a daily basis. This way you will be able to see different aspects of our lives and how we eat a lot different cultural food, Nigerian , Canadian, Indian, Korean, Chinese and many more! This way we hope…

Puff Puff : Nigerian Snack!

Hello Lovelies! In honor of Nigeria’s independence month, day of October 1st, we are sharing some Nigeria food, and snacks! We are super proud Nigerians, and we eat Nigerian food every day even though we do not display the recipes quite often! We were born and raised in Nigeria for some parts of our lives…

Plantain Porridge

Hello Friends! If you have not noticed, we have a theme of porridge going on right now, because TIS THE SEASON as mentioned before. Being a Nigerian in Canada, I find myself explaining to my friends the taste of plantain and I quite like doing so, because everyone needs to know how AWESOME plantain is….

Pumpkin – Squash soup

Hello wonderful people!  The most wonderful season ever is in full swing, the  leaves are changing and it getting chilly (well some days, Toronto’s weather can not decide what season to be part of.  One day it is 15° , and the next it’s 27° ). Anyway, I still love fall all the same. As…

Coconut Potato Curry

Hello foodie family, Before making this recipe, I always wondered what to do with coconut milk every time I buy it. So after discussing with Sandra, we decided to make curry which also fits the season of soups and porridge. When I say coconut milk add another dimension to this curry porridge, it really does!…

Stuffed Butternut Squash

Tis the season!!! I am not talking about Christmas, but the season of change! So autumn is my favorite season and I feel so giddy. As soon as you walk into a grocery store you see pumpkins everywhere and I couldn’t resist picking up a few.  Look forward to more than one pumpkin post. In…

Herbal Rosemary Bread

Bread ! As much as we like to avoid it, Sandra and I believe it is a much needed food in our diet! We use bread for a lot of meals, like during breakfast when drinking tea, using it to make a sandwich  for lunch and many more. Neither of us knew how to make…

Almond Banana Muffins

Hello foodie friends! It has been such a hectic week for me, and definitely for my Sister, Sandra. I hope you all are finding peace in this chaos, or at least finding mini ways to make the busy weeks more comfortable. One of the best ways I can think of is prepping meals and snacks…

Sorrel Hibiscus Drink

Hello my foodie family! I hope you all are well?  I hope you are all faring better than myself,  before I had this simple recipe I am about to share. You know the feeling when you wake up, your nasal passage feels congested, then your throat feels dry like you lacked drinking water for the…

Buddha Bowl

Hi everyone! I hope you are all well? It has been a hot minute since we added much into our blog, and there have been so many changes ever since then. However, our mission still remains, to share recipes we hold dear to us, and to continue to grow a community of foodies! I don’t…