Tea Time: Yi Fang Fruit tea

Hello lovely people! It is getting colder in Toronto but, I couldn’t resist getting a chilled fruit tea from Yi Fang tea shop. Let me say this first, it was worth it. The whole experience from the customer service to the refreshing taste of the tea was lovely. I definitely want to visit again to…

Rainbow Toast!

Hello fellow creative minds, I am most excited to share this colorful recipe, not only because of the mesmerizing colors but, also because of the thought that went into it. Rainbow toast was once the craze but I am only trying it out now and I have no regrets. It was a wonderful creation that…

Savory Breakfast Sandwich

Morning Food Lovers! If you are a fellow morning hater, you definitely understand me when I say, I need a reason to be up early and also something yummy to fill my belly and keep a smile on my face. And If you can’t relate, wait till afternoon before you pass judgement.   Let’s jump straight…

Broccoli Smoothie

Hi wonderful people! Do you ever have those day when you feel like being extra nice to you body. Maybe you have been having less than colorful meals lately or just momentary want to fill healthily satisfied. Well, this green smoothie is basically a pick me up kind of meal. I am not sure  why…

Nigerian Meat Pie

Hello foodies of the world! We have another tasty and filling recipe to share. In the spirit of Nigerian independence month we tried to make lots of Nigerian recipes we grew up with. Now I must say, meat pie has a special place in my heart, from kneading the dough to sealing the pie with…

On the Daily: Rice & Stew

Hello everyone! This is a new series we are coming up with featuring meals we eat on a daily basis. This way you will be able to see different aspects of our lives and how we eat a lot different cultural food, Nigerian , Canadian, Indian, Korean, Chinese and many more! This way we hope…

Puff Puff : Nigerian Snack!

Hello Lovelies! In honor of Nigeria’s independence month, day of October 1st, we are sharing some Nigeria food, and snacks! We are super proud Nigerians, and we eat Nigerian food every day even though we do not display the recipes quite often! We were born and raised in Nigeria for some parts of our lives…

Plantain Porridge

Hello Friends! If you have not noticed, we have a theme of porridge going on right now, because TIS THE SEASON as mentioned before. Being a Nigerian in Canada, I find myself explaining to my friends the taste of plantain and I quite like doing so, because everyone needs to know how AWESOME plantain is….

Pumpkin – Squash soup

Hello wonderful people!  The most wonderful season ever is in full swing, the  leaves are changing and it getting chilly (well some days, Toronto’s weather can not decide what season to be part of.  One day it is 15° , and the next it’s 27° ). Anyway, I still love fall all the same. As…

Coconut Potato Curry

Hello foodie family, Before making this recipe, I always wondered what to do with coconut milk every time I buy it. So after discussing with Sandra, we decided to make curry which also fits the season of soups and porridge. When I say coconut milk add another dimension to this curry porridge, it really does!…