Plantain Porridge

Hello Friends! If you have not noticed, we have a theme of porridge going on right now, because TIS THE SEASON as mentioned before. Being a Nigerian in Canada, I find myself explaining to my friends the taste of plantain and I quite like doing so, because everyone needs to know how AWESOME plantain is….

Pumpkin – Squash soup

Hello wonderful people!  The most wonderful season ever is in full swing, the  leaves are changing and it getting chilly (well some days, Toronto’s weather can not decide what season to be part of.  One day it is 15° , and the next it’s 27° ). Anyway, I still love fall all the same. As…

Coconut Potato Curry

Hello foodie family, Before making this recipe, I always wondered what to do with coconut milk every time I buy it. So after discussing with Sandra, we decided to make curry which also fits the season of soups and porridge. When I say coconut milk add another dimension to this curry porridge, it really does!…

Stuffed Butternut Squash

Tis the season!!! I am not talking about Christmas, but the season of change! So autumn is my favorite season and I feel so giddy. As soon as you walk into a grocery store you see pumpkins everywhere and I couldn’t resist picking up a few.  Look forward to more than one pumpkin post. In…

Herbal Rosemary Bread

Bread ! As much as we like to avoid it, Sandra and I believe it is a much needed food in our diet! We use bread for a lot of meals, like during breakfast when drinking tea, using it to make a sandwich  for lunch and many more. Neither of us knew how to make…