Naan Bread Pizza

Hello guys,It’s party season! That also means it is pizza season!. Well, technically I am not know sure if there is a connection between these too but I can eat pizza whenever I want, especially if it is homemade, healthy fresh ingredients  and easily personalized. I can actually make this naan pizza in under 10…

Steamed Dumpling

 Hi wonderful people, If you are in the mood for something comforting then try making these steamed  dumplings.  If you intended to make close to the amount we did then you should probably rope someone into helping you. We didn’t make the wrap ourselves, so that saved us time. We just went to our local…

Savory Breakfast Sandwich

Morning Food Lovers! If you are a fellow morning hater, you definitely understand me when I say, I need a reason to be up early and also something yummy to fill my belly and keep a smile on my face. And If you can’t relate, wait till afternoon before you pass judgement.   Let’s jump straight…

Nigerian Meat Pie

Hello foodies of the world! We have another tasty and filling recipe to share. In the spirit of Nigerian independence month we tried to make lots of Nigerian recipes we grew up with. Now I must say, meat pie has a special place in my heart, from kneading the dough to sealing the pie with…

On the Daily: Rice & Stew

Hello everyone! This is a new series we are coming up with featuring meals we eat on a daily basis. This way you will be able to see different aspects of our lives and how we eat a lot different cultural food, Nigerian , Canadian, Indian, Korean, Chinese and many more! This way we hope…

Plantain Porridge

Hello Friends! If you have not noticed, we have a theme of porridge going on right now, because TIS THE SEASON as mentioned before. Being a Nigerian in Canada, I find myself explaining to my friends the taste of plantain and I quite like doing so, because everyone needs to know how AWESOME plantain is….

Pumpkin – Squash soup

Hello wonderful people!  The most wonderful season ever is in full swing, the  leaves are changing and it getting chilly (well some days, Toronto’s weather can not decide what season to be part of.  One day it is 15° , and the next it’s 27° ). Anyway, I still love fall all the same. As…

Coconut Potato Curry

Hello foodie family, Before making this recipe, I always wondered what to do with coconut milk every time I buy it. So after discussing with Sandra, we decided to make curry which also fits the season of soups and porridge. When I say coconut milk add another dimension to this curry porridge, it really does!…

Herbal Rosemary Bread

Bread ! As much as we like to avoid it, Sandra and I believe it is a much needed food in our diet! We use bread for a lot of meals, like during breakfast when drinking tea, using it to make a sandwich  for lunch and many more. Neither of us knew how to make…

Buddha Bowl

Hi everyone! I hope you are all well? It has been a hot minute since we added much into our blog, and there have been so many changes ever since then. However, our mission still remains, to share recipes we hold dear to us, and to continue to grow a community of foodies! I don’t…