Steamed Dumpling

 Hi wonderful people, If you are in the mood for something comforting then try making these steamed  dumplings.  If you intended to make close to the amount we did then you should probably rope someone into helping you. We didn’t make the wrap ourselves, so that saved us time. We just went to our local…

Savory Breakfast Sandwich

Morning Food Lovers! If you are a fellow morning hater, you definitely understand me when I say, I need a reason to be up early and also something yummy to fill my belly and keep a smile on my face. And If you can’t relate, wait till afternoon before you pass judgement.   Let’s jump straight…

On the Daily: Rice & Stew

Hello everyone! This is a new series we are coming up with featuring meals we eat on a daily basis. This way you will be able to see different aspects of our lives and how we eat a lot different cultural food, Nigerian , Canadian, Indian, Korean, Chinese and many more! This way we hope…

Plantain Porridge

Hello Friends! If you have not noticed, we have a theme of porridge going on right now, because TIS THE SEASON as mentioned before. Being a Nigerian in Canada, I find myself explaining to my friends the taste of plantain and I quite like doing so, because everyone needs to know how AWESOME plantain is….

Pumpkin – Squash soup

Hello wonderful people!  The most wonderful season ever is in full swing, the  leaves are changing and it getting chilly (well some days, Toronto’s weather can not decide what season to be part of.  One day it is 15° , and the next it’s 27° ). Anyway, I still love fall all the same. As…

Coconut Potato Curry

Hello foodie family, Before making this recipe, I always wondered what to do with coconut milk every time I buy it. So after discussing with Sandra, we decided to make curry which also fits the season of soups and porridge. When I say coconut milk add another dimension to this curry porridge, it really does!…